Born in the Texas Hill Country, Texas Armadillo Juice was once available exclusively at The Chikin Coop in Bandera, Texas, the Cowboy Capital of the World. This heavily-guarded recipe is now hitting full stride everywhere else. Unlike other Texas-made mixes, Texas Armadillo Juice is how a bloody mary is supposed to taste.
We are from Wisconsin and staying here in Texas for several months while they freeze their asses off back home. I picked up a bottle of your blood mary mix and I have to say it’s one of the best I have ever had. In Wisconsin bloody marys are a serious favorite to which competitions are held quite often between bars and private manufacturers. I have had hundreds of both around our state and this mix is now in my top two! I will continue to enjoy while here and will be taking a case or two back home. In the mean time I will still search for other great tasting bloodys however this will be hard to beat! Congratulations!
– Dan Weisensel
TOMATO PUREE (WATER, TOMATO PASTE); JUICE BLEND (TOMATO JUICE FROM CONCENTRATE {WATER, TOMATO PASTE}, VEGETABLE JUICES FROM CONCENTRATE, {WATER CONCENTRATES OF CARROT, CELERY, BEET, PARSLEY, LETTUCE, WATERCRESS AND SPINACH}, SALT, ASCORBIC ACID {VITAMIN C}, NATURAL FLAVORS AND CITRIC ACID); LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON ESSENCE, LEMON OIL AND SODIUM METABISULFITE WATER AS A PRESERVATIVE); WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS AND VIZATE™ {HYDROLYZED SOY PROTEIN WITH PARTIAL HYDROGENATED VEGETABLE OIL (COTTONSEED AND SOYBEAN ADDED)} AND CITRIC ACID); SPICES (BLACK PEPPER, DEHYDRATED MINCED GARLIC AND CELERY SALT); SEASONING BLEND (SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC ONION, BELL PEPPERS, BUTTER FLAVOR {CORN STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVOR}, LEMON POWDER {SUGAR, CONCENTRATE LEMON OIL, CITRAL AND SILICONE DIOXIDE, (FREE FLOW AGENT) AND CITRIC ACID}); TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA, AND CALCIUM STEARATE {FREE FLOW AGENT}) AND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, PIQUIN PEPPERS, SALT AND SPICES).